Which of the following items is part of the garnish on the Roasted Salmon?

The appropriate garnish for Roasted Salmon typically includes items that complement the flavors of the fish and enhance its presentation.

A lemon wedge is often used with salmon to provide acidity that balances the richness of the fish. Brussels sprouts are commonly served as a side dish rather than a garnish; they complement the meal but do not serve the decorative or flavor-enhancing function of a garnish. Parsley is a classic garnish, often used for its fresh flavor and vibrant color, enhancing the dish’s visual appeal. Avocado can be paired with salmon due to its creamy texture and flavor but is not a traditional garnish for this dish.

In this context, the garnish would be more traditional choices like a lemon wedge or parsley, which are meant to add flavor and visual appeal to the dish.