What type of cuisine prominently features basil and oregano?

Basil and oregano are staples in Italian cuisine, known for their vibrant flavors and aromatic qualities that enhance various dishes. These herbs are often used in combination, especially in sauces like marinara and pesto, which are foundational to many Italian recipes. The use of basil and oregano can be traced back to regional practices in Italy, where these herbs are grown abundantly and have become intrinsic to traditional cooking.

In contrast, other cuisines like Chinese, Mexican, and French have their own unique herbs and flavor profiles. For instance, Chinese cuisine often emphasizes ingredients such as ginger, garlic, and scallions, while Mexican cuisine prominently features ingredients like cilantro and chili peppers. French cuisine utilizes a wide range of herbs, including thyme, tarragon, and rosemary, but typically does not focus on basil and oregano as foundational ingredients like Italian cuisine does. Thus, the correct answer highlights the strong association of basil and oregano with Italian culinary traditions.