What type of beer is utilized in the fish batter?

The use of Mexican Lager in fish batter is a popular choice primarily due to its light and crisp characteristics that complement fried foods exceptionally well. This type of beer typically has a mild flavor profile, which allows the delicate taste of the fish to shine through without overwhelming it. The carbonation in Mexican Lager also contributes to a lighter and airier batter, resulting in a crispy texture once fried. This balance between flavor and texture is essential in achieving a delicious fried fish dish.

While other beer styles such as IPA, Pale Ale, and Stout could theoretically be used, they often have stronger and more pronounced flavors that might not pair as harmoniously with the fish. For instance, an IPA is known for its hoppy bitterness, which could clash with the fish's natural flavors. Pale Ales have a more pronounced malt body, potentially adding complexity that may not be desirable in a simple batter. Similarly, Stouts, with their rich and roasted flavors, are not typically aligned with the lighter, more neutral taste profile sought after in fish batter applications.