What is the main seasoning in traditional sushi?

In traditional sushi, rice vinegar plays a crucial role as the main seasoning. It is used to season the sushi rice, giving it a slightly tangy flavor that balances the sweetness of the rice and enhances the overall taste of the sushi. The process of seasoning sushi rice typically involves mixing the cooked rice with a mixture of rice vinegar, sugar, and salt, which creates the distinctive flavor that makes sushi so appealing.

While soy sauce is commonly served alongside sushi for dipping, and miso paste and sesame oil may be utilized in various Japanese dishes or garnishes, they do not serve as the primary seasoning for sushi itself. The inclusion of rice vinegar is fundamental to achieving the authentic texture and flavor profile of sushi rice, setting the foundation for the sushi's taste experience.