What are common cooking fats used in Culinary Dropout recipes?

Butter, olive oil, and canola oil are commonly used in Culinary Dropout recipes due to their versatility and flavor profiles.

Butter adds richness and depth to dishes, enhancing both savory and sweet recipes. It is particularly prized in baking for its ability to contribute to texture and flavor. Olive oil is favored for its health benefits and distinct taste, making it an excellent choice for dressings, marinades, and cooking, especially in Mediterranean cuisine. Canola oil, with its neutral flavor, is a reliable option for frying and sautéing, allowing other ingredients to shine without overwhelming them.

These fats provide a range of cooking properties, from creating flaky pastries to adding moisture and flavor to savory dishes. The combination of these three fats offers chefs flexibility in their cooking techniques and flavor development, which is essential in a culinary setting like Culinary Dropout.